Interfacial thickness and roughness of sesame oil bodies by pH regulation for 3D printed dysphagia foods: Texture, rheology, and oral tribology

Bookmark (0)
Please login to bookmark Close

Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Yanan Yang, Ruizhi Yang, Yuan Fang, Hanxue Hou, Luping Zhao

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Yanan Yang, Ruizhi Yang, Yuan Fang, Hanxue Hou, Luping Zhao Read More