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Publication date: 1 February 2026
Source: Food Research International, Volume 225
Author(s): Hui-Fang Duan, Xiao-Rong Chen, Ran Zhang, Yuan-Qing Luo, Chang-Yong Lu, Ke-Qing Liu, Rui-Fu Cui, Run-Yang Zhang, Hua-Min Liu
Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Hui-Fang Duan, Xiao-Rong Chen, Ran Zhang, Yuan-Qing Luo, Chang-Yong Lu, Ke-Qing Liu, Rui-Fu Cui, Run-Yang Zhang, Hua-Min Liu Read More
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