Regulating the structure of soybean protein isolate-dextran maillard conjugate through cold plasma treatment: enhancing the storage and processing stability of oil-in-water emulsion loaded with curcumin

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Liming Tan, Kun Sha, Xin Jia, Lijun Yin, Lizhen Li, Haijie Liu

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Liming Tan, Kun Sha, Xin Jia, Lijun Yin, Lizhen Li, Haijie Liu Read More

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