Cold plasma pretreatment enhances the structure and controlled release of neutral soybean protein isolate amyloid fibril emulsion gels loaded with resveratrol

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Liming Tan, Han Hu, Xiaohan Hua, Lijun Yin, Xin Jia, Haijie Liu

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Liming Tan, Han Hu, Xiaohan Hua, Lijun Yin, Xin Jia, Haijie Liu Read More

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