Fermented red quinoa (FRQ) effectively mitigates chronic alcohol-induced cognitive impairment and hepatic steatosis through multi-mechanistic pathways

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Zi-Han Lin, Zhaohui Wang, FenFen Wei, Xinyao Zhu, Junwei Ma, Yan Wu, Song-Mei Chen, Li-Hua Song

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Zi-Han Lin, Zhaohui Wang, FenFen Wei, Xinyao Zhu, Junwei Ma, Yan Wu, Song-Mei Chen, Li-Hua Song Read More