Improving the flavor of black tea with treatment of cherry blossom and tannase: based on molecular sensory science and chemometrics

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Xin Meng, Yijun Wang, Lianyao Cai, Huan Sun, Yiran Song, Wei Tao, Ying Gao, Chaohong Fu, Yong-quan Xu

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Xin Meng, Yijun Wang, Lianyao Cai, Huan Sun, Yiran Song, Wei Tao, Ying Gao, Chaohong Fu, Yong-quan Xu Read More