Bookmark (0)
Please login to bookmark
Close
Publication date: 31 March 2026
Source: Food Research International, Volume 228
Author(s): Pengrui Wu, Xindi Wei, Zhihong Song, Chunling Nie, Zhonghui Shen, Yijun Liu, YanBo Wang, JianGuo Wang, Hong Zeng
Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Pengrui Wu, Xindi Wei, Zhihong Song, Chunling Nie, Zhonghui Shen, Yijun Liu, YanBo Wang, JianGuo Wang, Hong Zeng Read More
Related posts:
Improving the flavor of black tea with treatment of cherry blossom and tannase: based on molecular sensory science and chemometrics
Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention
Concentration-dependent CO2 injection modulating porous structure and physicochemical properties in plant protein-based meat analogues
Micro- and nanoplastics (MNPs) in liquid food: From occurrence, health risks and migration mechanisms to AI-enabled analytical and circular solutions
Age-related digestive capacity decline modulates the kinetic patterns of starch and protein digestion from varied diets: An in vitro study
Machine learning-assisted unveiling of aroma modulation by inorganic nitrogen during cider fermentation by Pichia kluyveri