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Valorization of saline byproducts: Development of composite films from waste salted egg white and plant extracts

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Meiling Xu, Yajie Chang, Xuying Wang, Shiwen Xu, Yaotong Liu, Yanqu Ma

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Meiling Xu, Yajie Chang, Xuying Wang, Shiwen Xu, Yaotong Liu, Yanqu Ma Read More

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