Bookmark (0)
Please login to bookmark
Close
Publication date: 30 April 2026
Source: Food Research International, Volume 230
Author(s): Edwin J. Barbosa-Hernández, Melchor Arellano-Plaza, Jorge Verdín, Alejandro Pereira-Santana, Manuel Kirchmayr
Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Edwin J. Barbosa-Hernández, Melchor Arellano-Plaza, Jorge Verdín, Alejandro Pereira-Santana, Manuel Kirchmayr Read More
Related posts:
Exploring non-Saccharomyces yeasts for sensory enhancement in coffee fermentation
Natural sources of bioactive compounds: recent advances in isolation, functionalization, and health benefits
Impact of NPK soil fertilization on the metabolomic profile of pear (Pyrus communis L.) fruit juice using NMR approach
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties
Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories
When does a warning matter? Individual and product-related factors associated with front-of-pack label responses