The fabrication of emulsions with pectin polysaccharides from diverse plant sources for enhancing the stability and biological activity of Lycium Barbarum extract

Bookmark (0)
Please login to bookmark Close

Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Qian Wang, Xuan Liu, Daohang Xing, Lihan Jian, Zhichun Yang, Xiaoqin Wang, Linjuan Huang, Zhongfu Wang

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Qian Wang, Xuan Liu, Daohang Xing, Lihan Jian, Zhichun Yang, Xiaoqin Wang, Linjuan Huang, Zhongfu Wang Read More