Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 4
Author(s): Constantinos Agapiou, Anthi Panara, Antigoni Cheilari, Antigoni Mavromoustakou Pattichi, Nikolaos S. Thomaidis, Evagelos Gikas, Thomas Mavromoustakos
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Constantinos Agapiou, Anthi Panara, Antigoni Cheilari, Antigoni Mavromoustakou Pattichi, Nikolaos S. Thomaidis, Evagelos Gikas, Thomas Mavromoustakos Read More
Related posts:
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Non-destructive classification of dehydrated quince slices using image processing and comparative machine learning approaches
Liquid/liquid interfacial plasmonic array for ultrasensitive cholesterol monitoring in complex dairy matrices
Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study