Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Liquid/liquid interfacial plasmonic array for ultrasensitive cholesterol monitoring in complex dairy matrices

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Shanshan Du, Ziyan Liu

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Shanshan Du, Ziyan Liu Read More

Related posts:

Default ThumbnailEffect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study Default ThumbnailInnovative applications of Au–Ag bimetallic nanoparticles in food safety: Detection of bacterial pathogens and mycotoxins through advanced biosensing technologies Default ThumbnailIdentification of apple snails from other snails in snail food with quantitative PCR based on TaqMan-MGB probe Default ThumbnailAn information resource for facilitating food consumption trend research from flavor perspectives Default ThumbnailMolecular insights into the aging-driven aroma evolution of Jian flavor Baijiu Default ThumbnailAssessment of edible essential oils protection on the thiyl radical cis–trans isomerization of methyl oleate
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.