An information resource for facilitating food consumption trend research from flavor perspectives

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Shiying Guo, Qing Yao, Jiadi Sun, Bingwei Ni, Shanshan Wang, Xin Zheng, Yuzong Chen, Lyuhan Zhu

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Shiying Guo, Qing Yao, Jiadi Sun, Bingwei Ni, Shanshan Wang, Xin Zheng, Yuzong Chen, Lyuhan Zhu Read More