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Publication date: 31 July 2026
Source: Food Research International, Volume 236
Author(s): Leandro Presenza, Carlos M. Donado-Pestana, Lucas de Jesus Andrade, Vinicius Bonfieti Mantovam, Priscila R. dos Santos-Donado, Maurício Luis Sforça, Luis Felipe de Freitas Fabrício, Juliana Antunes Galvão, Thais Maria Ferreira de Souza Vieira, Inar Castro Erger, Jarlei Fiamoncini
Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Leandro Presenza, Carlos M. Donado-Pestana, Lucas de Jesus Andrade, Vinicius Bonfieti Mantovam, Priscila R. dos Santos-Donado, Maurício Luis Sforça, Luis Felipe de Freitas Fabrício, Juliana Antunes Galvão, Thais Maria Ferreira de Souza Vieira, Inar Castro Erger, Jarlei Fiamoncini Read More
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