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Engineering lactococci to reduce human lactose intolerance; biotechnology and risk/benefit assessment toward the gut microbiota of lactose-intolerants

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Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Flavia Casciano, Lorenzo Nissen, Andrea Gianotti, Maria Jesus Yebra

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Flavia Casciano, Lorenzo Nissen, Andrea Gianotti, Maria Jesus Yebra Read More

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