Enhancing aquafaba from lentils and common beans functionality: the role of ultrasound and pH on their microstructure, molecular, and foaming properties

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Publication date: April 2026

Source: Journal of Food Engineering, Volume 408

Author(s): María Eugenia Golzi, Lucas Marchetti, Gabriel Lorenzo

Publication date: April 2026Source: Journal of Food Engineering, Volume 408Author(s): María Eugenia Golzi, Lucas Marchetti, Gabriel Lorenzo Read More

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