Relationships between gluten proteins and texture in low-hydration dough

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Jeffrey Eiseman, Byung-Kee Baik, Osvaldo Campanella, Luis E. Rodriguez-Saona, Emmanuel Hatzakis

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Jeffrey Eiseman, Byung-Kee Baik, Osvaldo Campanella, Luis E. Rodriguez-Saona, Emmanuel Hatzakis Read More

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