Bookmark (0)
Please login to bookmark
Close
Publication date: 31 July 2026
Source: Food Research International, Volume 236
Author(s): Shaoyi Cen, Zong Meng
Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Shaoyi Cen, Zong Meng Read More
Related posts:
Tilapia skin collagen peptides‑calcium chelates:Structural characterization, stability, in vitro and in vivo anti-osteoporosis mechanism
Effects of salinity and fermentation time on the microbial community, flavor, and metabolites of shrimp paste
Unravelling flavor formation in Chinese steamed bread made with fermented glutinous rice wine dough: insights from microbial succession, metabolomics, and volatile profiling