Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulation

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Shuyue Qin, Xinyu Bian, Jinchen Li, Yuping Zhao, Xu Zhao, Jiming Li, Shili Ruan, Jinyuan Sun, Baoguo Sun

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Shuyue Qin, Xinyu Bian, Jinchen Li, Yuping Zhao, Xu Zhao, Jiming Li, Shili Ruan, Jinyuan Sun, Baoguo Sun Read More