Formation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Weisheng Wang, Min Lv, Guangzheng Jiang, Wenmin Zhang, Qiyun Qin, Weihao Wei, Huawei Ma, Zhide Ruan

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Weisheng Wang, Min Lv, Guangzheng Jiang, Wenmin Zhang, Qiyun Qin, Weihao Wei, Huawei Ma, Zhide Ruan Read More

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