Research on the interface adsorption and emulsion properties of microwave cold plasma oxidized modified rice bran protein-phloridzin binary complex

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Chang Liu, Ruichi Guo, Lin Li, Liqi Wang, Na Zhang, Weining Wang, Dianyu Yu

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Chang Liu, Ruichi Guo, Lin Li, Liqi Wang, Na Zhang, Weining Wang, Dianyu Yu Read More

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