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Flavour changes and quality evolution of pork patties during fat reduction via modified microwave equipment

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Fengli Lian, Jinbao Yang, Hongju He, Yangli Wan, Xianqing Huang, Bo Li

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Fengli Lian, Jinbao Yang, Hongju He, Yangli Wan, Xianqing Huang, Bo Li Read More

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