Synergistic dual mechanisms in emulsion stabilization: hierarchical reinforcement via 3D oleogel networks and nanoparticle-engineered interfacial monolayers

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 2

Author(s): Xia-Lian Cui, Bao-Qiu Yang, Ran Feng, Si-Jie Wu, Han Tao, Bao Zhang

Publication date: December 2025Source: Food Research International, Volume 222, Part 2Author(s): Xia-Lian Cui, Bao-Qiu Yang, Ran Feng, Si-Jie Wu, Han Tao, Bao Zhang Read More

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