Formation of aroma active volatiles from thermal degradation of 18 amino acids with or without sugars in low-moisture systems and the modulation by sucrose and epigallocatechin gallate

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Mengru Li, Xiaoting Zhai, Xiaochun Wan, Xiaogen Yang

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Mengru Li, Xiaoting Zhai, Xiaochun Wan, Xiaogen Yang Read More