Removal of heavy metals and enhancement of flavor from Sargassum fusiforme through sequential processing involving steaming, citric acid, and fermentation

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Xuanyu Ren, Xin Yang, Ginnae Ahn, Haiyang Zhang, Lei Wang, Xiangzhao Mao

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Xuanyu Ren, Xin Yang, Ginnae Ahn, Haiyang Zhang, Lei Wang, Xiangzhao Mao Read More