Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 222, Part 1
Author(s): Xiaoqing Yang, Jiaqi Liu, Zhifeng Tan, Yanbin Lu, Xiuping Dong
Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Xiaoqing Yang, Jiaqi Liu, Zhifeng Tan, Yanbin Lu, Xiuping Dong Read More
Related posts:
Chickpea protein: Novel stabilizer for sturgeon restructured products
Oligosaccharides with different glycosidic bonds regulate gut microbiota: differential modulation of bacterial and fungal communities and their metabolism in vitro
Laser-assisted 3D printing for localized coagulation of minced shrimp
Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms
Exploring the mechanisms of torularhodin in alleviating diabetic kidney disease: a microbiome and metabolomics approach through the gut-kidney axis
From washing to cooking: A comprehensive assessment of ten household processing methods on typical pesticide residues in cowpeas