A multi-analytical approach for flavor deterioration assessment of coconut water using quantitative descriptive analysis, E-nose, GC-IMS, and GC × GC-TOF-MS

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Publication date: December 2025

Source: Food Research International, Volume 222, Part 1

Author(s): Tao Wang, Mayue Zhuo, Xincheng Zhang, Mengyang Zhang, Wei-Ting Wang, Meizhen Xie, Lipin Chen, Yong-Huan Yun

Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Tao Wang, Mayue Zhuo, Xincheng Zhang, Mengyang Zhang, Wei-Ting Wang, Meizhen Xie, Lipin Chen, Yong-Huan Yun Read More

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