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Integrated analysis of volatilomics and metabolomics reveals the flavor generation in dry-salted radish (Raphanus sativus L.)

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Qianqian Jiang, Tianran Liu, Feng Lu, Shuang Zhao, Xiaoyan Zhao, Dan Wang

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Qianqian Jiang, Tianran Liu, Feng Lu, Shuang Zhao, Xiaoyan Zhao, Dan Wang Read More

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