Milkfat influences thermal tolerance and biofilm formation of Salmonella Typhimurium during pasteurization

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Ziqi Liu, Yuechong Liu, Jian He, Xiaoyan Pei, Yixin Lin, Marciane Magnani, Donghong Liu, Tian Ding, Jinsong Feng

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Ziqi Liu, Yuechong Liu, Jian He, Xiaoyan Pei, Yixin Lin, Marciane Magnani, Donghong Liu, Tian Ding, Jinsong Feng Read More