Hydrolysates of rice vs. glutinous rice proteins via sequential pepsin-trypsin hydrolysis: Simulating in vitro digestion

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Zihang Yan, Fang Huang, Weitong Shu, Kefan Ouyang, Songyu Wang, Yuanyuan Feng, Ziqi Chen, Menglu Liu, Qiang Zhao

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Zihang Yan, Fang Huang, Weitong Shu, Kefan Ouyang, Songyu Wang, Yuanyuan Feng, Ziqi Chen, Menglu Liu, Qiang Zhao Read More