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A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Hongyu Jiang, Ziyi Huang, Haoting Jiang, Qiyuan Wang, Chunmao Lyu, Wenqi Wang

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Hongyu Jiang, Ziyi Huang, Haoting Jiang, Qiyuan Wang, Chunmao Lyu, Wenqi Wang Read More

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