Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1–1

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Shufeng Yin, Bingrui Guo, Wenqing Wang, Wei Ji, Siqi Zhang, Changlei Ji, Chaofan Ji, Yiwei Dai, Sufang Zhang, Xinping Lin

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Shufeng Yin, Bingrui Guo, Wenqing Wang, Wei Ji, Siqi Zhang, Changlei Ji, Chaofan Ji, Yiwei Dai, Sufang Zhang, Xinping Lin Read More