Bookmark (0)
Please login to bookmark
Close
Publication date: 1 July 2026
Source: Food Research International, Volume 235
Author(s): Lunjie Huang, Yanyan Wang, Yi Dong, Qiang He
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Lunjie Huang, Yanyan Wang, Yi Dong, Qiang He Read More
Related posts:
A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium
A study on the oxidative stability and comprehensive lipidomics of specialty nut oils from Northeast China
Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures
Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whites
Flavor-guided superior variety selection for round bell Paojiao: An integrated GC–MS metabolomics and chemometrics study
A crystalline starch model and anisotropic pressure field for MD simulation of starch-polyphenol interactions: Using HPH regulating starch–C3G interactions as a case study