Adaptive laboratory evolution of Lactobacillus gasseri-01 toward a safe probiotic for enhanced sulforaphane transformation

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Liping Luo, Jinwang Li

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Liping Luo, Jinwang Li Read More