Microorganisms achieve the transformation of sulforaphane through active the synergistic action of myrosinase-like enzyme systems and transport networks

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Publication date: May 2026

Source: Trends in Food Science & Technology, Volume 171

Author(s): Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Handong Zhao, Liping Luo, Jinwang Li

​Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Lintai Wang, Huijuan Shen, Yunping Wang, Xinqi Wu, Handong Zhao, Liping Luo, Jinwang Li Read More