Curcumin-mediated photodynamic inactivation for smart food preservation: Antimicrobial mechanisms, nano-enabling strategies, and application challenges

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Publication date: February 2026

Source: Trends in Food Science & Technology, Volume 168

Author(s): Pengmin Zhang, Meiyan Li, Xueqing Li, Xiaomin Lu, Wenxiu Wang, Jianfeng Sun, Qianyun Ma, Yunping Zhu

​Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Pengmin Zhang, Meiyan Li, Xueqing Li, Xiaomin Lu, Wenxiu Wang, Jianfeng Sun, Qianyun Ma, Yunping Zhu Read More

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