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Using of graphene nanomaterials for energy saving and emission reduction in food drying: A review

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Publication date: November 2025

Source: Trends in Food Science & Technology, Volume 165

Author(s): Zhe Wang, Min Zhang, Arun S. Mujumdar, Dongxing Yu

​Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Zhe Wang, Min Zhang, Arun S. Mujumdar, Dongxing Yu Read More

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