Interactions of microbiota during solid-state cereal vinegar fermentation

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Dantong Liu, Zhenhua Su, Qi Han, Liting Wang, Linna Tu, Yongjian Yu, Menglei Xia, Yanbing Shen, Yu Zheng, Min Wang

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Dantong Liu, Zhenhua Su, Qi Han, Liting Wang, Linna Tu, Yongjian Yu, Menglei Xia, Yanbing Shen, Yu Zheng, Min Wang Read More