Hen egg white lysozyme as a functional building block: structural features, assembly behavior, and emerging food applications

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Lijuan Hou, Xiaozheng Liu, Zhenyu Wang, Ruili Pan, Guangrong Huang, Xianjun Dai

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Lijuan Hou, Xiaozheng Liu, Zhenyu Wang, Ruili Pan, Guangrong Huang, Xianjun Dai Read More

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