Assembly mechanism and digestive characteristics at pork myofibrillar protein-fish oil oleogel interface: Oil phase crystallization behavior

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Liping Shen, Shuai Wei, Zongyuan Han, Yanmo Pan, Yantao Yin, Jun-Hua Shao, Shucheng Liu

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Liping Shen, Shuai Wei, Zongyuan Han, Yanmo Pan, Yantao Yin, Jun-Hua Shao, Shucheng Liu Read More