Bookmark (0)
Please login to bookmark
Close
Publication date: 31 July 2026
Source: Food Research International, Volume 236
Author(s): Zhifang Han, Ran Yang, Lingbo Qu, ChangCheng Zhao, Mouming Zhao, Shiyuan Chang
Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Zhifang Han, Ran Yang, Lingbo Qu, ChangCheng Zhao, Mouming Zhao, Shiyuan Chang Read More
Related posts:
Magnetic induction electric field: A novel physical approach to modulate the structure, aggregation, and functional property of grape seed protein: An integrated experimental and molecular dynamics simulation study
Transcriptional regulation of the bbi gene in Bifidobacterium: Key factors controlling conjugated linoleic acid bioconversion
Phenotypic traits, genetic diversity, and toxigenic potential of Aspergillus flavus from maize ear rots in Sichuan Province, China