CO2-modified atmosphere improves the flavor quality of low-salt Xuecai by regulating microbial communities and metabolic functions

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Daqun Liu, Jiali Li, Jianming Zhang, Chengcheng Zhang

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Daqun Liu, Jiali Li, Jianming Zhang, Chengcheng Zhang Read More