Enhancement of the gas/water interfacial properties of heat-induced α-lactalbumin via inhibiting the thermal aggregation: impacts of gypenoside concentrations

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Shumin Guo, Zhishen Mu, Xin Wen, Hongyu Li, Zhanmei Jiang, Yun Chen

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Shumin Guo, Zhishen Mu, Xin Wen, Hongyu Li, Zhanmei Jiang, Yun Chen Read More