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Publication date: May 2026
Source: Food Hydrocolloids, Volume 174
Author(s): Davood Zaeim, Weilin Liu, Jianzhong Han, Peter J. Wilde
Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Davood Zaeim, Weilin Liu, Jianzhong Han, Peter J. Wilde Read More
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