Unraveling the biphasic stabilization mechanism of glutathione-induced whey protein in structuring low-oil phase emulsion gel systems

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Publication date: February 2026

Source: Journal of Food Engineering, Volume 404

Author(s): Jinzhe Li, Sinan Mu, Zhanmei Jiang, Juncai Hou

Publication date: February 2026Source: Journal of Food Engineering, Volume 404Author(s): Jinzhe Li, Sinan Mu, Zhanmei Jiang, Juncai Hou Read More

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