Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application

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Publication date: February 2026

Source: Journal of Food Engineering, Volume 404

Author(s): Ana Martins Vilas-Boas, María Emilia Brassesco, Andreia C. Quintino, Bruno Medronho, Margarida C. Vieira, Teresa R.S. Brandão, Cristina L.M. Silva, Beatriz Silva, Miguel Azevedo, Manuela Pintado

Publication date: February 2026Source: Journal of Food Engineering, Volume 404Author(s): Ana Martins Vilas-Boas, María Emilia Brassesco, Andreia C. Quintino, Bruno Medronho, Margarida C. Vieira, Teresa R.S. Brandão, Cristina L.M. Silva, Beatriz Silva, Miguel Azevedo, Manuela Pintado Read More