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Effect of papain on the gelling properties and 3D printability of thermally induced egg yolk gel

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Publication date: February 2026

Source: Journal of Food Engineering, Volume 404

Author(s): Yuanliang Zhong, Guoghua Li, Shiyu Zeng, Weiqiao Lv, Hongwei Xiao

Publication date: February 2026Source: Journal of Food Engineering, Volume 404Author(s): Yuanliang Zhong, Guoghua Li, Shiyu Zeng, Weiqiao Lv, Hongwei Xiao Read More

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