Atmospheric cold plasma-enhanced thermal gelation of beef myofibrillar proteins: Structural modifications and underlying mechanisms

Bookmark (0)
Please login to bookmark Close

Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, Selorm Yao-Say Solomon Adade, Jingsa Zhao, Md Mehedi Hassan, Quansheng Chen

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, Selorm Yao-Say Solomon Adade, Jingsa Zhao, Md Mehedi Hassan, Quansheng Chen Read More