Analysis of quality and uniformity in stevia leaves processed using an innovative three-dimensional rotational microwave vacuum drying technique

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Yanrui Xu, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Zepeng Zang, Bowen Wu, Junming Ma

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Yanrui Xu, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Zepeng Zang, Bowen Wu, Junming Ma Read More