Unveiling a novel cryoprotective role of silver carp parvalbumin in yeast: Multifaceted mechanisms underlying enhanced freeze-thaw tolerance

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Publication date: January 2026

Source: Innovative Food Science & Emerging Technologies, Volume 107

Author(s): Chengzhi Yuan, Yanfeng Tang, Zhigang He, Xianghong Li, Yiqun Huang, Yongle Liu, Faxiang Wang

​Publication date: January 2026Source: Innovative Food Science & Emerging Technologies, Volume 107Author(s): Chengzhi Yuan, Yanfeng Tang, Zhigang He, Xianghong Li, Yiqun Huang, Yongle Liu, Faxiang Wang Read More